Best Restaurants in Santorini: Where to Eat (and Where to Avoid)

Santorini's restaurant scene is one of the best in the Greek islands — and one of the most variable. At the top end, you will find some of the finest dining in the Mediterranean: clifftop terraces with unobstructed caldera views, menus built around the island's extraordinary local ingredients, and wine lists that showcase Santorini's unique Assyrtiko grape. At the bottom end, you will find tourist traps serving mediocre moussaka at inflated prices to people who do not know any better.

This guide tells you exactly where to eat, what to order, and what to expect to pay.

What to Order in Santorini

Before the restaurant recommendations, a word about the ingredients that make Santorini's food special:

Fava: Santorini's yellow split pea purée is one of the great dishes of Greek cuisine. The fava grown on the island's volcanic soil has a sweetness and depth that mainland fava cannot match. Order it everywhere.

Tomatokeftedes: Santorini's famous tomato fritters — small, sweet tomatoes grown in the volcanic soil, mixed with herbs and fried until crisp. The best version you will ever eat is on this island.

Fresh grilled octopus: Dried in the sun and then grilled over charcoal, Santorini octopus is extraordinary. Order it at any taverna near the water.

Assyrtiko wine: The island's signature white grape, grown in volcanic soil that gives it a mineral intensity and citrus acidity unlike any other white wine in Greece. Order it cold, with everything.

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Fine Dining (€€€€)

Lycabettus — Best Caldera View

Lycabettus in Imerovigli has what many consider the finest dining view in Santorini — a terrace carved into the cliff face, with the caldera spread below and the lights of Oia visible in the distance. The cuisine is contemporary Mediterranean: beautifully presented, technically accomplished, and built around the best local ingredients.

The tasting menu (€95/person, wine pairing €55 extra) is the way to experience Lycabettus properly. Highlights include the Santorini fava with sea urchin, the grilled local fish with capers and cherry tomatoes, and the Assyrtiko sorbet. Book 2–3 weeks ahead in summer. Mains: €35–55.

Ambrosia — Most Romantic

Ambrosia in Oia is the most romantic restaurant on the island — a series of terraces carved into the cliff, each with a different angle on the caldera, lit by candles in the evening. The food is excellent Greek-Mediterranean cuisine, but the setting is the real reason to come.

The lobster pasta (€55) is the signature dish. The Santorini tomato salad (€18) is the best version of a simple dish you will find anywhere. Book the sunset slot 3+ weeks ahead. Mains: €30–55.

Metaxy Mas — Best Local Food

Metaxy Mas in Exo Gonia is not a caldera-view restaurant — it sits in the island's interior, in a converted farmhouse — but it is arguably the best restaurant on the island for traditional Greek food. The menu is a celebration of local flavors, featuring dishes that showcase the island’s bounty. The lamb with eggplant (€22) is a must-try, and the homemade baklava (€8) is the perfect sweet finish. Reservations recommended. Mains: €15–30.

Casual Dining (€€)

Taverna Katina — Best Seafood

Located on the black sandy beach of Amoudi Bay, Taverna Katina is the go-to spot for fresh seafood. The tavern has a rustic charm with its blue and white décor, and the sound of waves crashing provides the perfect backdrop for your meal. Order the grilled octopus (€20) and the fried calamari (€15). Pair your meal with a chilled Assyrtiko, and enjoy the sunset views. No reservations needed but arrive early for a good spot. Mains: €10–25.

Parea Tavern — Best Value

Parea Tavern in Karterados is a hidden gem offering delicious local dishes at affordable prices. The atmosphere is friendly, and the service is warm, making it a great spot for a laid-back meal. Try the moussaka (€12) and the stuffed peppers (€9), both bursting with flavor. Walk-ins welcome. Mains: €8–15.

Best Time to Visit

Santorini has a Mediterranean climate, and the best time to visit largely depends on your preferences for weather, crowds, and prices:

Where to Stay

Budget (€50-100/night)

Mid-Range (€100-250/night)

Luxury (€250+)

Getting There & Around

Flights to Santorini primarily operate from major European cities. Here’s a brief overview:

Upon arrival, you can navigate the island using local buses, taxis, or rental cars/scooters. The bus service is reliable and costs around €2-3 per ride, connecting major towns and beaches. Car rentals start from €30/day.

What to Eat & Drink

Local Dishes and Where to Find Them

1. Fava: Try it at Metaxy Mas (€8).

2. Tomatokeftedes: Sample at Taverna Katina (€9).

3. Grilled Octopus: Available at Ambrosia (€20).

4. Moussaka: A classic at Parea Tavern (€12).

5. Saganaki (Fried Cheese): Must-try at Koukoumavla (€6).

6. Lobster Pasta: Signature dish at Ambrosia (€55).

7. Baklava: End your meal at Metaxy Mas (€8).

8. Assyrtiko Wine: Available everywhere, but try it at Lycabettus (glass €8).

Insider Tips

1. Avoid the Crowds: Dine at popular spots for lunch instead of dinner to enjoy the views without the crowds.

2. Local Markets: Visit the Fira Market for fresh produce and local goods; it’s great for picking up snacks.

3. Sunset Reservations: Always book your sunset dining experience several weeks in advance to secure the best seats.

4. Wine Tours: Consider a wine tour that includes tastings at local vineyards; this is a great way to learn about Assyrtiko and other local varietals.

5. Transportation Apps: Download local apps for bus schedules and taxi services; this will save you time and confusion.

By following this guide, you’ll navigate the culinary landscape of Santorini with ease, enjoying the best flavors the island has to offer while avoiding the tourist traps. Whether you're indulging in fine dining or casual tavern fare, Santorini's food scene promises to be a highlight of your visit.